We serve authentic Indian home-style food that’s light, wholesome, and easy on the stomach—born from a personal journey toward healthier everyday meals.



We provide nutritious, home-style vegetarian tiffins for lunch and dinner, each including 3 rotis, one sabzi, dal or kadhi, rice, and a daily accompaniment like salad, pickle, or papad.

3 Roti, 1 Sabzi, 1 Dal/Kadhi, 1 portion of Rice, Salad / Pickle / Papad.

A light and tasty dry sabzi made with boiled potatoes tempered with cumin seeds and mild spices, perfect with roti or rice.

A wholesome and mildly spiced curry made with fresh spinach puree and soft paneer cubes, cooked in a home-style masala, perfect with roti or rice.

A colorful and nutritious medley of seasonal vegetables cooked in a lightly spiced, home-style gravy, perfect with both roti and rice.

A creamy and flavorful lentil curry made with whole black urad dal and kidney beans, slow-cooked with butter, tomatoes, and mild spices for a rich, home-style taste.

A hearty and comforting curry made with red kidney beans slow-cooked in a rich, spiced tomato-onion gravy, served best with steamed rice.

A flavorful dry curry made with cauliflower florets sautéed in aromatic spices and herbs, offering a perfect balance of taste and texture with roti or paratha.

A classic North Indian curry made with soft paneer cubes and green peas simmered in a mildly spiced, tomato-based gravy, perfect with roti or jeera rice.

A flavorful stir-fry made with tender okra (bhindi) sautéed in spices, onions, and tomatoes, creating a deliciously dry and slightly tangy dish, perfect with roti or rice.

A delicious and nutritious curry made with sprouted moth beans, cooked in a spicy coconut-based gravy with traditional Maharashtrian spices, perfect with rice or pav.

A light and comforting one-pot meal made with rice and moong dal, gently spiced and cooked to a soft consistency, served best with ghee, pickle, or papad.

A popular and comforting dish made with yellow lentils cooked to perfection and then tempered with ghee, garlic, cumin, and aromatic spices, offering a rich and flavorful taste.

A tangy and soothing yogurt-based curry thickened with gram flour and tempered with mustard seeds, curry leaves, and spices, served best with steamed rice.

A simple, comforting dish made with toor dal (pigeon peas) cooked with mild spices, served with a drizzle of ghee for a light and wholesome meal.

Soft, fluffy steamed rice, perfectly cooked to complement any curry or sabzi, offering a light and simple base for your meal.

A refreshing and light buttermilk drink made with curd, water, and a hint of roasted cumin and salt, perfect for digestion and cooling after a meal.

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